Disclaimer: Product image for illustration purposes only. Actual product may vary.
Bearface Triple Oak 7 Year whiskey results from an intricate process involving three types of oak barrels used in the aging process. The whiskey first ages for seven years in ex-bourbon American oak barrels. In the second stage, it ages in French oak barrels previously used to age red wine. Finally, this corn whiskey is aged in new Hungarian oak barrels. This complex aging process imparts a new depth of aroma and flavor to this Canadian whiskey. You can sense a prominent oak presence that is unlike any you’ve ever experienced. This velvety smooth whiskey is full of honey, vanilla, and brown sugar sweetness, with a smoky and spicy touch of saffron, black pepper, and rye spice.